Every Esum event runs on a small, specialized team. Three names you'll get to know — coordinators who protect your timeline, and a chef who protects your menu.
Elisabeth brings a designer's eye and a planner's precision to every celebration. Founder of Flye Weddings, she has orchestrated ceremonies and receptions across the Southeast — the kind of days where every candle, every ribbon and every timeline beat lands exactly where it should.
Coordinates ceremony flow, vendor timing, day-of logistics, styling and full event design.
Jeanette founded Nettx 5Star Eventz on one belief — your guests should never see the work, only the wonder. Known for calm-in-the-storm energy and a fanatical eye for detail, she partners with Esum on planning, decor design and full weekend logistics.
Planning, decor design, guest experience, weekend-long logistics and hospitality direction.
Chef Angel leads the Esum kitchen — the heart of every plate we send out. Southern comfort, low-country classics, refined event menus and our daily meal program all flow through Angel's kitchen. His food is what people call about the next morning.
Menu design, tasting sessions, kitchen leadership, custom dietary requests, daily meal program.
“Esum handled every plate, every timeline, every last detail like it was their own family. Guests are still texting us about the shrimp scampi and Chef Angel's stuffed grouper. Elisabeth ran the day so smoothly we actually got to enjoy it.”
“Booked Esum for a client-facing lunch on 48 hours notice. Setup was immaculate, staff was polished, and every dietary request was labeled and accommodated. Our CEO asked for their card.”
“Jeanette turned our vision into a room we didn't want to leave. The candles, the linens, the way the buffet flowed — my mama cried. Chef Angel's brown butter chicken piccata was the star of the night.”
“The brunch tower, the fresh biscuits, the shrimp & grits — everyone thought we hired three vendors. Elisabeth kept us on schedule without ever feeling rushed. Booking them again for the wedding.”
“We wanted an intimate anniversary dinner and Chef Angel built a five-course tasting around our favorites. Coursed, plated, cleared — like a private supper club in our dining room. Absolutely worth every dollar.”
Book a tasting or price your wedding in 60 seconds. Elisabeth, Jeanette and Chef Angel are ready to make it unforgettable.
